


HOT SPOT BAKERY - ESTIMATED NET PROFIT $200,000 PER ANNUM
Systemised & highly profitable.
NO Night Baking. NO Wholesale NO Bread.
Turnover $12,000 per week.
Recent fit-out ($60,000)
Rent $725 per week (including outgoings).
Vendor will stay for extended period if needed.
Price $385,000 + SAV
All genuine offers around this price will be considered.
(RLA 66335)
ID 726
Contact Tony Ryan 8223 1337 / 0434 968 267

